There's a similar crime going on in Florence - people order a well done "bistecca alla fiorentina", not knowing that the meat has been dry-cured for at least 2

There's a similar crime going on in Florence - people order a well done "bistecca alla fiorentina", not knowing that the meat has been dry-cured for at least 2 weeks in special refrigerators just so the proteins break on their own, making the meat perfectly digestible when cooked rare. There are no hygiene issues either, so people ruining that expensive dish with their foolish requests don't have any excuse.