Spicy food is healthy only for certain people, whose genes/environment predispose them to certain dis-eases. Ancient medical systems such as Ayurveda (translate

Spicy food is healthy only for certain people, whose genes/environment predispose them to certain dis-eases. Ancient medical systems such as Ayurveda (translated from sanskrit: The truth of life) and Traditional Chinese Medicine (sharing knowledge with ayurveda over past 5000 years as they are in same east asian region) say a food can either be medicine or poison depending on who is ingesting it.