4 ms·
My n=1 case for spicy foods. I have a secondary systemic inflammation to due a genetic condition that make my mitochondria to malfunction. Usual symptoms inclu
by fasteo 11y ago
My n=1 case for spicy foods.
I have a secondary systemic inflammation to due a genetic condition that make my mitochondria to malfunction. Usual symptoms include a profound fatigue after working-out and muscle weakness, specially in the extra-ocular muscles.
I have been always centered around supplements to improve the energy output (ATP) of my mitochondria (Coq10, ALCAR, idebedone ... you name it). While this made a big difference in my everyday energy levels, I always felt that this systemic fatigue couldn't come only from a energy deficit, as I was able to workout with pretty good intensity and decent weights (I can squat 1.5 my body weight).
The first hint came a couple of months ago when a friend of mine went to the doctor because he was also profoundly fatigued and the doctor told him that he had some kind of auto-immune disease that was causing a systemic inflammation and this systemic inflammation was likely the main cause for the fatigue.
The second hint came right here from HN [1]. So, I just added turmeric extract to my daily regimen 10 days ago and the results have been really impressive so far. I can recover much easier from my workouts and my general energy level has also improved a lot, specially during the mornings. It is too soon to tell, but after so many years trying so many supplements I have developed a anti-placebo and anti-bullshit sense for all these things, and this one is working for real.
Now, I am not meaning that spicy food will make you live longer, but it seems clear that they have some potent active substances that "do" something in our bodies.
I am now trying to add some spicy foods to my meals. The first one has been a very simple curry rice with black pepper (to improve absorption) to eat it post-workout.
Some relevant references:
Curcumin database [2]
Good general info about turmeric [3]
Mitochondria as a target in the therapeutic properties of curcumin [4]
[1] https://news.ycombinator.com/item?id=9960441 https://news.ycombinator.com/item?id=9960441
[2] http://www.crdb.in/ http://www.crdb.in/
[3] http://www.whfoods.com/genpage.php?tname=foodspice&dbid=78 http://www.whfoods.com/genpage.php?tname=foodspice&dbid=78
[4] http://www.ncbi.nlm.nih.gov/pubmed/25243820 http://www.ncbi.nlm.nih.gov/pubmed/25243820
- randanom 11y agoI'll add, if anyone would like to try something similar, but has trouble tolerating spicy foods, there's more than one way get your pepper fix. One is to make your own cayenne pepper (or equivalent) gel caps (capsule supplies can be ordered online and are +/- cheap, or do a cayenne pepper shot that doesn't burn your mouth. Just load up a spoonful, flip it to the back of your throat, then chug some water. Just be sure to not inhale between those steps :)