3 ms·
China has eight main cuisines related to different areas in China. Some of these cuisines are spicy and some are not. Obviously a whole lot other things also d
by tinco 11y ago
China has eight main cuisines related to different areas in China. Some of these cuisines are spicy and some are not.
Obviously a whole lot other things also differ together with the spices in these cuisines. It would be nice if they'd asked if the subjects identified with a specific cuisine/area.
There could also be a wealth relation. The poorer Guandong (Cantonese) kitchen has little less chili than the famously spicy Szechuan kitchen which is from a richer area.
- jpatokal 11y agoThat may be true historically, but today's Guangdong, wrapping around Hong Kong, home to Shenzhen and a vast number of exporters, is twice as rich as landlocked Sichuan: https://en.wikipedia.org/wiki/List_of_Chinese_administrative_divisions_by_GDP_per_capita https://en.wikipedia.org/wiki/List_of_Chinese_administrative...